To celebrate County Galway’s designation as a European Region of Gastronomy 2018 “The Wild Way Atlantic Bay Coast Food Festival” presents a flagship event – a gastronomic week of food experiences.
This Festival will run from 8th to 15th April 2018 on will be based on the Renvyle Peninsula and Killary Fjord. Partners will include food producers from Letterfrack, Kylemore, Lough Inagh, Killary and the Renvyle Peninsula. There will be guided walks on the history of the area, cookery demonstrations, entertainment and organised tours to farms and food producers in the area.
These experiences will reflect our local natural resources, our culture and our people.